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Sweet Canned Watermelon for Winter

A treat to put up for winter — don't let watermelon season pass you by! This is an incredibly tasty preserve: watermelon in syrup that will delight your family on cold winter days. It's quite simple to make, and the result is pure delight. You have to try it!

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Recipe author
Watermelons sweet in jars for winter
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 % 0 g
Fats 0 % 0 g
Carbohydrates 100 % 49 g
198 kcal
GI: 0 / 0 / 100
    1. Remove the seeds from the watermelon flesh and cut it into small cubes.
    1. Put the watermelon cubes in a saucepan and add the water. Set it over very low heat, bring to a boil, and cook for about five minutes.
    1. Take the pan off the heat and let the watermelon cool.
    1. Squeeze the lemon juice into the pan and add the sugar. Let it sit at room temperature for two hours.
    1. Return the pan to low heat, bring it back to a boil, and cook for 5–7 minutes.
    1. Spoon the treat into sterilized jars, seal with lids, turn the jars upside down, and wrap them in a wool blanket. Leave them until completely cool, then move the jars to their permanent storage spot.
  • Wishing you delicious preserves and a cozy winter!

Caloric content of the products possible in the composition of the dish

  • Lemon - 16  kcal/100g
  • Lemon zest - 47  kcal/100g
  • Watermelon - 25  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Water - 0  kcal/100g

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