Pasta with Frankfurters
Try one of our favorite ways to serve pasta! My kids gobble this up. There are countless ways to cook and serve pasta, but this is the one that stuck in our family — the ingredients are easy to find and the flavors come together beautifully.
Katerinas
Recipe author
Pasta with Frankfurters
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 21 %
9 g
Fats 28 %
12 g
Carbohydrates 51 %
22 g
232 kcal
GI:
10
/
90
/
0
- Pour water into a pot, bring it to a boil, add a little salt, and add the pasta. Cook until done, following the package directions.
- Peel the onion, cut it into half-rings, and sauté it in the butter for 2 minutes.
- Slice the frankfurters into rounds, add them to the onion, and cook everything together for another 2 minutes.
- Rinse the green onion under running water, pat it dry with a paper towel, chop it finely, and add it to the skillet for a minute.
- Drain the cooked pasta in a colander, then add it to the skillet with everything else. Season with salt and pepper, toss to combine, then divide among plates and serve.
- Enjoy!
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Pasta, premium, fortified - 337 kcal/100g
- Pasta, premium, dairy - 309 kcal/100g
- Pasta, premium grade, egg - 342 kcal/100g
- Pasta made from flour of the 1st grade - 333 kcal/100g
- Pasta made of flour in \/ with - 338 kcal/100g
- Boiled pasta - 135 kcal/100g
- Pasta - 338 kcal/100g
- Ground black pepper - 255 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Green onion - 19 kcal/100g
- Salt - 0 kcal/100g
- Pork sausages - 332 kcal/100g
- Beef sausages - 215 kcal/100g
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