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Watermelon Panna Cotta

A delicious watermelon dessert — creamy watermelon panna cotta.

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Watermelon panna cotta
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 21 % 5 g
Fats 13 % 3 g
Carbohydrates 67 % 16 g
115 kcal
GI: 19 / 0 / 81
  • Hi everyone! Watermelon season is here, so why not make a delicious watermelon dessert — creamy watermelon panna cotta? There are plenty of watermelon dessert recipes out there, but we'd never seen panna cotta made with watermelon, so let's get started! How to make it: First layer. Bloom 10 g of gelatin in a little cool water and let it sit for 15–30 minutes until softened (check the package for the exact time). Purée 100 g of watermelon flesh in a blender. Put the milk on the stove, bring it to a boil, then take it off the heat. Dissolve the bloomed gelatin in the hot, slightly cooled milk, add the puréed watermelon and the condensed milk, and stir until smooth. Strain the mixture through a fine sieve. Pour it into molds and refrigerate for 1.5–2 hours, until the gelatin begins to set. Second layer. Bloom another 10 g of gelatin in a little cool water and let it soften. Purée the remaining 100 g of watermelon flesh in a blender. Set the bloomed gelatin over a water bath and warm it until liquid (don't let it boil!). Combine the gelatin, watermelon purée, and 20 g of sugar. Strain the mixture through a fine sieve. Take the molds with the first panna cotta layer out of the fridge, gently pour the watermelon mixture on top, and refrigerate until fully set. We left ours overnight.

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Watermelon - 25  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Condensed milk with sugar - 324  kcal/100g
  • Gelatin - 355  kcal/100g

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