Watermelon panna cotta

Hello everyone
Watermelon season is open, so why don't we make a delicious watermelon dessert – milk watermelon panna cotta. There are plenty of recipes for watermelon desserts, but we haven't seen panna cotta (panakoty) with watermelon, well, let's get started!

Preparation:
First layer.
Dilute 10 grams of gelatin in a small amount of cool water and leave for 15-30 minutes until swelling (the exact time is given on the gelatin package). 100 g of watermelon pulp is crushed (pureed) in a blender.
Then put the milk on the stove, bring to a boil, remove from the stove. In hot, slightly cooled milk, dissolve the swollen gelatin, add crushed watermelon, condensed milk and stir until smooth. Strain the mixture through a fine sieve.
Pour the mixture into molds and put it in the refrigerator until the gelatin sets for 1.5-2 hours.

Second layer.
Dilute 10 grams of gelatin in a small amount of cool water and leave until swelling. The remaining 100 grams of watermelon pulp are crushed (pureed) in a blender.
We put the swollen gelatin in a water bath and warm it up to a liquid state (gelatin cannot be boiled!). Combine gelatin, watermelon puree and 20 grams of sugar. Filter the mixture through a fine sieve.
We take out our molds with the first layer of panna cotta from the refrigerator and carefully pour the watermelon mixture on top and put it in the refrigerator until completely solidified. We put on all night.