Pear jam with ginger and lemon
Composition / ingredients
25
Servings:
Step-by-step cooking
Step 1:
Prepare the right ingredients. Rinse the pears thoroughly, dry them, and remove the tails. Wash the lemons.
Step 2:
Peel and grate ginger on a fine grater
Step 3:
Squeeze the juice out of the lemons
Step 4:
Peel pears and seeds, cut, put in a blender bowl.
Step 5:
Add lemon juice and mash
Step 6:
Put the mashed potatoes in a cooking container (not enameled), add sugar, ginger, cinnamon sticks, mix
Step 7:
Bring to a boil, turn down the heat and cook until tender. I cooked the jam for about an hour.
Step 8:
Remove the cinnamon and pour the jam into jars. I got 6 pieces of 250 ml each.
Very delicate confiture, in which the taste of fragrant pears is enriched with invigorating lemon.
Caloric content of the products possible in the composition of the dish
- Pear - 42 kcal/100g
- Dried pear - 246 kcal/100g
- Canned pears - 76 kcal/100g
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Ginger - 80 kcal/100g
- Dry ginger - 347 kcal/100g
- Pickled ginger - 51 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Cinnamon stick - 261 kcal/100g
