Canned Green Grape Juice for Winter
Look after your family — put up a vitamin-packed batch for winter! In our house, not a day goes by without a glass of fruit compote. In winter I make it from put-up berries and fruit (mostly frozen), but summer is when imagination really runs free! And of course I do my canning too, because my kids absolutely adore a ready-made sweet compote straight from the pantry jar :)
M.Julia
Recipe author
Canned Green Grape Juice for Winter
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 %
0 g
Fats 0 %
0 g
Carbohydrates 100 %
11 g
44 kcal
GI:
36
/
0
/
64
- Sort through the grapes and remove any that are spoiled, shriveled, or rotten. Then rinse them under running water and pull off all the stems.
- Pack the grapes into sterilized jars, filling them no more than 1/3 full.
- Boil the water and pour it over the grapes in the jars. Cover with sterilized lids and let the grapes steep for 5 minutes.
- Then drain the liquid back into a small pot, add the sugar and citric acid, and stir.
- Set the pot over the heat and bring the liquid to a boil.
- Pour the boiling syrup over the grapes and seal the jars tightly. Turn them upside down and wrap them in a terry towel.
- After a day, the canned grapes can be moved to your storage spot.
Caloric content of the products possible in the composition of the dish
- Grapes - 65 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Citric acid - 0 kcal/100g
- Water - 0 kcal/100g
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