Homemade chicken sausage
Composition / ingredients
6
Servings:
Step-by-step cooking
Step 1:
Prepare the products.
Step 2:
In a blender or meat grinder, bring the breast, milk, salt and garlic to a homogeneous mass.
Step 3:
Choose the largest pot. We lay out the resulting mass on the food film and roll it up in the form of a sausage (the length should not exceed the diameter of the pan). It is better to wrap it in several layers, tying the edges so that the mass does not flow out.
Step 4:
Put in boiling water. The water should completely cover our sausages. Cook under the lid for about 1 hour.
You can add pepper, vegetables. Experiment with flavors ...
Calorie content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Garlic - 143 kcal/100g
- Salt - 0 kcal/100g
- Chicken breast - 113 kcal/100g
- Chicken egg - 80 kcal/100g
