Raspberry Marshmallow (Zefir)

Delicious and not hard to make at all! Far better for you than the store-bought kind!

Recipe author

Servings:

Raspberries (frozen)

300

Gelatin

Water

Sugar

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 10 % 3 g

Fats 0 % 0 g

Carbohydrates 90 % 27 g

109 kcal

GI: 33 / 0 / 67

Cooking method

Step 1:

Soak the gelatin in the water.
Step 2:

Put the berries in a saucepan and warm them without bringing to a boil. Take off the heat and press through a sieve. Return the raspberry purée to the saucepan over the heat and add the sugar. Stirring constantly, bring the purée to a boil, then take it off the heat. Add the bloomed gelatin to the raspberries and stir until it fully dissolves. Be sure to chill the mixture thoroughly.
Step 3:

With a mixer, beat the purée for ten minutes until it's fluffy and dense.
Step 4:

Spread the airy mousse into a pan and smooth it out. Refrigerate for 8–10 hours. Cut the finished treat into pieces. Serve with tea, coffee, or cocoa. Enjoy!