Raspberry marshmallow

Delicious and not difficult at all! Much more useful than the purchased one!

Recipe author

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Composition / ingredients

Servings:

Raspberries (frozen)

300

Gelatin

Water

Sugar

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 10 % 3 g

Fats 0 % 0 g

Carbohydrates 90 % 27 g

109 kcal

GI: 33 / 0 / 67

Step-by-step cooking

Cooking time: 8 h 15 min

Step 1:
Soak gelatin in water.
Step 2:
Put the berries in a saucepan and heat without bringing to a boil. Remove from heat, rub through a sieve. Return the raspberry puree to the saucepan on the fire, add sugar. Stirring constantly, bring the puree to a boil. Remove from heat. Add the swollen gelatin to the raspberries, stir until the gelatin is completely dissolved. The mass must be properly cooled.
Step 3:
Using a mixer, beat the puree for ten minutes until a lush, dense mass is obtained.
Step 4:
Transfer the air mousse to the mold, smooth it out. Send to the refrigerator for 8-10 hours. Cut the finished delicacy into pieces. Serve with tea, coffee, cocoa. Enjoy your meal!