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Czech Cottage Cheese Dumplings with Strawberries

Cottage cheese dumplings with strawberries — simple, delicious, and pretty! These Czech sweet dumplings (knedlíky) are perfect for a late breakfast or an afternoon snack. One bite and you'll fall in love!

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Cottage cheese dumplings with strawberries
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Cottage cheese dumplings with strawberries
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 24 % 10 g
Fats 20 % 8 g
Carbohydrates 56 % 23 g
195 kcal
GI: 9 / 17 / 74
    1. Press the cottage cheese through a sieve or blend it into a paste (a meat grinder works too). 2. Add the sugar, egg, and a pinch of salt to the cheese. Beat well until smooth. 3. Add the semolina and butter. Mix. 4. Add the flour (sifting it is best) and mix. Put the finished dough in a bag and refrigerate for 1 hour. 5. Wash the strawberries and remove the stems. Pat them dry. 6. Dust the chilled dough with flour, roll it into a log, and cut it into 10–12 pieces. Dip each piece in flour and flatten it into a disk. Set a strawberry on each disk and, gently pressing the dough around the berry, shape it into a dumpling ball. Roll them in flour so they don't stick to the plate or counter. 7. Bring water to a boil and add a little salt. Gently lower the dumplings into the water, let it return to a boil, and carefully nudge them loose if they stick to the bottom. Once they float, simmer for 2–3 minutes at a gentle boil — a hard boil can tear the dough apart. 8. Get your breadcrumbs, shredded coconut, or crushed cookies ready for coating the dumplings. 9. Roll the hot dumplings in the crumbs — it looks nicer that way. Garnish with mint and whipped cream. Serve with sour cream, ice cream, honey, or jam. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Strawberries - 30  kcal/100g
  • Fresh frozen sweet strawberries - 44  kcal/100g
  • Semolina - 340  kcal/100g
  • Cottage cheese of 40% fat content - 466  kcal/100g
  • Cottage cheese of 20% fat content - 233  kcal/100g
  • Cottage cheese of 18% fat content - 226  kcal/100g
  • Cottage cheese of 10% fat content - 156  kcal/100g
  • Low-fat cottage cheese - 75  kcal/100g
  • Cottage cheese with sour cream - 260  kcal/100g
  • Fruit cottage cheese - 147  kcal/100g
  • Soft dietary cottage cheese - 170  kcal/100g
  • Vitalinia cottage cheese - 64  kcal/100g
  • Cottage cheese 'morning' ( 'danone') without sugar - 91  kcal/100g
  • Cottage cheese - 156  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Salt - 0  kcal/100g
  • Wheat flour - 325  kcal/100g
  • Chicken egg - 80  kcal/100g
  • Breadcrumbs - 347  kcal/100g

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