Gorloder with horseradish and garlic for winter

Step-by-step cooking

1. Step 1:

   

   How to make a loudmouth with horseradish? First of all, prepare all the components. Tomatoes for sauce can be used of any varieties. The amount of hot capsicum can be slightly increased or decreased to taste, or completely excluded from the recipe.

2. Step 2:

   

   Wash the horseradish root from the remains of the earth and clean it with a sharp thin knife. Peel the garlic from the husk. Wash tomatoes, hot pepper, horseradish root and garlic in clean water. Cut large tomatoes in half, remove the attachment points of the peduncle.

3. Step 3:

   

   Thoroughly wash and sterilize the jars using a method convenient for you. You can do this in the microwave, in the oven or in a water bath. It is convenient for me to sterilize in the oven. Sterilize the lids in the oven as well, or boil them in water (depends on which lids you use).

4. Step 4:

   

   Next, you need to grind all the components. You can do this in two ways: using a meat grinder or a blender. I used a blender this time. Send the tomatoes to the blender bowl, cut the large halves into two more parts for convenience.

5. Step 5:

   

   Cut the horseradish root into small fragments and send it to the tomatoes.

7. Step 6:

   

   Next comes the turn of garlic, cut the large teeth into two or four parts, and leave the small ones entirely. Add the cloves to the tomatoes and horseradish.

8. Step 7:

   

   Cut the hot pepper pods in half, remove the seeds (partially), the stalk and the core. Cut the pepper into small pieces and send it to a blender.

9. Step 8:

   

   Twist everything until smooth. Add salt and sugar to the tomato mass.

10. Step 9:

    

    Mix everything and let it stand for about 15 minutes, during which time the salt and sugar crystals should completely dissolve. Stir the throat-breaker again.

11. Step 10:

    

    Pour the sauce into the cooled jars, roll up the lids and put it in the refrigerator for storage.