Adjika without apples

So, let's get started:

- tomatoes, peppers are washed, dried;

- bulgarian pepper is cleaned from seeds and partitions, we remove the stalks, cut into quarters;

- peel the garlic, cut off the stalk from the hot pepper;

- cut tomatoes into quarters;

- prepared tomatoes, garlic, Bulgarian and hot pepper are passed through a meat grinder or crushed with a blender;

- my parsley and dill, finely chop with a knife;

- pour salt into the resulting mass and add chopped herbs, mix;

- since this cooking method excludes heat treatment, we simply pour vinegar, pour sugar, mix the adjika and put it in sterile jars.

We store such adjika only in the refrigerator.

Cook with inspiration!