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Adjika Without Apples

The perfect hot sauce from tomatoes and peppers! Adjika without apples comes out spicier, though you can always adjust the heat to taste by using less or more pepper. And it's perfect because it makes meat dishes absolutely amazing!

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Adjika without apples
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 22 % 2 g
Fats 0 % 0 g
Carbohydrates 78 % 7 g
36 kcal
GI: 88 / 0 / 13
  • So, let's get started:
  • — wash and dry the tomatoes and peppers;
  • — remove the seeds and membranes from the bell peppers, remove the stems, and cut them into quarters;
  • — peel the garlic and cut the stems off the hot peppers;
  • — cut the tomatoes into quarters;
  • — run the prepared tomatoes, garlic, bell peppers, and hot peppers through a meat grinder or grind them with a blender;
  • — wash the parsley and dill and chop them finely with a knife;
  • — add salt to the resulting mixture along with the chopped herbs, and mix;
  • — since this method involves no heat treatment, simply pour in the vinegar, add the sugar, mix the adjika, and spoon it into sterile jars.
  • Store this adjika in the refrigerator only.
  • Cook with inspiration!

Caloric content of the products possible in the composition of the dish

  • Tomatoes - 23  kcal/100g
  • Sweet pepper - 27  kcal/100g
  • Garlic - 143  kcal/100g
  • Parsley greens - 45  kcal/100g
  • Dill greens - 38  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Wine vinegar (3%) - 9  kcal/100g
  • Vinegar 9% - 11  kcal/100g
  • Balsamic vinegar - 88  kcal/100g
  • Apple cider vinegar - 14  kcal/100g
  • Vinegar - 11  kcal/100g
  • Hot chili peppers - 40  kcal/100g
  • Salt - 0  kcal/100g

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