Horseradish tomato appetizer with horseradish and garlic for winter

1. Clean the horseradish and rinse well. Put it through a meat grinder. If it stings your eyes, put the bag on the meat grinder. It also helps to get water in your mouth, as in the case of onions.
2. Peel, wash and dry the garlic. Pass it through a meat grinder into a bowl of horseradish.
3. Wash the tomatoes, remove the attachment points of the peduncle and damage (if any). Pass through a meat grinder to horseradish with garlic. For a more delicate texture, peel the tomatoes and remove the seeds.
4. Add salt, pepper and taste. Add herbs if desired.
5. Put the finished horseradish snack in sterilized jars, close with sterilized lids and put it in the refrigerator.
After uncorking, it is better to eat the contents of the jar in 2 weeks.
The workpiece can be stored in a cool cellar.
Enjoy!