Horseradish-Tomato Relish with Horseradish and Garlic for the Winter
This horseradish relish is a favorite of real men! Make it for your husband! Horseradish relish with tomatoes is a signature product that many skilled grandmothers sell. This is a basic recipe with variations that will help any home cook put up this relish for the winter for a beloved husband and guests.
Foster
Recipe author
Horseradish-Tomato Relish with Horseradish and Garlic for the Winter
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 22 %
2 g
Fats 0 %
0 g
Carbohydrates 78 %
7 g
36 kcal
GI:
100
/
0
/
0
- Peel the horseradish and rinse it well. Run it through a meat grinder. If it stings your eyes, put a bag over the grinder. It also helps to hold water in your mouth, as with onions. 2. Peel, wash, and dry the garlic. Run it through the meat grinder into the bowl with the horseradish. 3. Wash the tomatoes and remove the stem ends and any blemishes. Run them through the meat grinder into the horseradish and garlic. For a more delicate texture, peel the tomatoes and remove the seeds. 4. Add salt and pepper and taste. Add herbs if you like. 5. Spoon the finished horseradish relish into sterilized jars, close them with sterilized lids, and refrigerate. Once opened, it's best to eat the contents of the jar within 2 weeks. The relish can be kept in a cool cellar. Enjoy!
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Garlic - 143 kcal/100g
- Tarragon - 25 kcal/100g
- Tarragon - 40 kcal/100g
- Salt - 0 kcal/100g
- Ground red pepper - 318 kcal/100g
- Horseradish root - 59 kcal/100g
- Dried oregano - 306 kcal/100g
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