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Lazy Cabbage Rolls in Tomato-Sour Cream Sauce (Oven-Baked)

A traditional dish made the easy way — treat your family! Everyone loves cabbage rolls. This hearty dish takes a lot of us right back to childhood. And when I'm short on time, I make "lazy" cabbage rolls — quick and, overall, very simple. The taste stays just the same, and they look pretty and inviting. Give this dish a try too.

nastjaAuthor avatar
Recipe author
Lazy cabbage rolls with minced meat in tomato and sour cream sauce in the oven
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 21 % 6 g
Fats 48 % 14 g
Carbohydrates 31 % 9 g
186 kcal
GI: 33 / 67 / 0
  • First, cook the rice and let it cool. Shred the cabbage, put it in a deep bowl, and cover it with boiling water. Cover with a lid and let it steam. Peel the onion and carrots. Dice the onion and grate the carrots. Sauté them in vegetable oil until the onion is translucent and soft — just 2–3 minutes. After 10 minutes, drain the cabbage, squeeze it well, and put it in a bowl. Add the ground meat, rice, and the sautéed vegetables. Crack in the egg, add salt, and mix thoroughly. In a separate bowl, combine the tomato paste with 60 g of the sour cream and the boiling water, then add the pepper and bay leaf. With wet hands, shape the mixture into oval cabbage rolls. Arrange them in a deep baking dish. Pour the sauce over them so it covers them about two-thirds of the way up. Bake in an oven preheated to 350°F (180°C) for 40–45 minutes. Serve hot, drizzled with the remaining sour cream and garnished with fresh herbs. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Green cabbage - 46  kcal/100g
  • Fresh frozen green cabbage in a package - 45  kcal/100g
  • Sour cream with 30 % fat content - 340  kcal/100g
  • Sour cream of 25 % fat content - 284  kcal/100g
  • Sour cream with 20 % fat content - 210  kcal/100g
  • Sour cream of 10 % fat content - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Raw wild rice - 353  kcal/100g
  • Brown raw rice - 360  kcal/100g
  • Boiled brown rice - 119  kcal/100g
  • White fortified raw rice - 363  kcal/100g
  • Fortified boiled white rice - 109  kcal/100g
  • White rice, steamed, with long grains raw - 369  kcal/100g
  • Steamed white rice, boiled with long grains - 106  kcal/100g
  • Instant dry rice - 374  kcal/100g
  • Instant rice, ready to eat - 109  kcal/100g
  • Fig - 344  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Bay leaf - 313  kcal/100g
  • Mixed minced meat - 351  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Tomato paste - 28  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g
  • Fresh frozen soup greens in a package - 41  kcal/100g
  • Greenery - 41  kcal/100g
  • Pepper - 26  kcal/100g

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