Porridge of oat flakes on water

Do you stick to a healthy diet? Don't pass by! Let's talk about oatmeal. Yes, it is about her. Many people consider it a dietary dish, but I like to eat it just like that - even without adhering to any diet. Oatmeal is useful and if you eat it in the morning, it leaves you feeling full for a long time. So, oatmeal can be cooked deliciously, while preserving the maximum of useful substances.
Mama•TimaAuthor avatar
Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 13 % 4 g
Fats 9 % 3 g
Carbohydrates 78 % 25 g
110 kcal
GI: 0 / 100 / 0

Cooking method

Cooking time: 20 min

Pour the water into a small saucepan, lightly salt, bring to a boil.
Pour oat flakes into boiling water and cook them for 8-10 minutes.
Cover the finished oatmeal with a lid and let it stand for another 10 minutes.
Then add sugar (honey is possible) and serve.

Bon appetit!

Be always in great shape and in a good mood!

Calorie content of the products possible in the composition of the dish

  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Salt - 0   kcal/100g
  • Water - 0   kcal/100g
  • Oat flakes - 305   kcal/100g
  • Raw Hercules - 390   kcal/100g

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