Porridge of oat flakes on water
Composition / ingredients
3
Servings:
Cooking method
Pour the water into a small saucepan, lightly salt, bring to a boil.
Pour oat flakes into boiling water and cook them for 8-10 minutes.
Cover the finished oatmeal with a lid and let it stand for another 10 minutes.
Then add sugar (honey is possible) and serve.
Bon appetit!
Be always in great shape and in a good mood!
Calorie content of the products possible in the composition of the dish
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Oat flakes - 305 kcal/100g
- Raw Hercules - 390 kcal/100g