Homemade dairy sausages

A great and very tasty alternative to a store-bought product! We haven't bought sausages in the store for a long time, but we love them very much, especially the child. I found a good option - I cook sausages at home myself. It turns out delicious and not harmful. These ingredients are enough for 20 medium-sized sausages.
@rishk@Author avatar
Recipe author

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 67 % 18 g
Fats 26 % 7 g
Carbohydrates 7 % 2 g
140 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 2 hours

1. Prepare the minced meat. To do this, the meat is washed, dried, cut into pieces and passed through a meat grinder along with onions and garlic. It is worth passing through a meat grinder twice to achieve the maximum pasty mass.

2. Break an egg into the cooked minced meat, pour in milk, add soft butter, salt and pepper, mix. Cut the butter into pieces, spread it into minced meat. Mix it up. The minced meat should be moist enough to make the sausages juicy.

3. We lay a food film on the table and form sausages (2 tablespoons of minced meat for each), twist the sausages (2-3 layers of film are needed) and tie knots on both sides.

4. Pour water into a saucepan, add salt, bring to a boil. We lower the sausages into boiling water and boil them for 15 minutes.

5. Fry the sausages on both sides in a small amount of vegetable oil until browned.

Serve on the table and treat the family. Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Onion - 41   kcal/100g
  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Garlic - 143   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Chicken breast - 113   kcal/100g

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