1. Main Page
  2. For breakfast
  3. Homemade dairy sausages

Homemade Milk Sausages (Hot Dogs)

A fantastic, great-tasting alternative to the store-bought kind! We stopped buying hot dogs at the store a long time ago, but we love them — especially my little one. So I found a good solution: I make them at home myself. They turn out delicious and wholesome. The amounts below make about 20 medium sausages.

@rishk@Author avatar
Recipe author
Homemade dairy sausages
0
0

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 67 % 18 g
Fats 26 % 7 g
Carbohydrates 7 % 2 g
140 kcal
GI: 100 / 0 / 0
    1. Make the filling. Rinse the chicken, pat it dry, cut it into pieces, and run it through a meat grinder together with the onion and garlic. Grind it twice to get the smoothest, most paste-like texture. 2. Crack the egg into the ground chicken, pour in the milk, add the softened butter, salt, and pepper, and mix. Cut the butter into pieces first, then work it into the meat. Mix well. The mixture should be quite moist so the sausages come out juicy. 3. Lay a sheet of plastic wrap on the counter and shape the sausages (about 2 tablespoons of filling each). Roll each one up tightly (you'll want 2–3 layers of wrap) and tie off both ends. 4. Pour water into a pot, add salt, and bring to a boil. Drop in the sausages and boil for 15 minutes. 5. Fry the sausages on both sides in a little vegetable oil until golden. Serve them up and treat the family. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Whole cow's milk - 68  kcal/100g
  • Milk, 3.5% fat - 64  kcal/100g
  • Milk, 3.2% fat - 60  kcal/100g
  • Milk, 1.5% fat - 47  kcal/100g
  • Concentrated milk, 7.5% fat - 140  kcal/100g
  • Milk, 2.5% fat - 54  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Garlic - 143  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Butter, 82% - 734  kcal/100g
  • Unsalted butter (Lyubitelskoye) - 709  kcal/100g
  • Unsalted butter (Krestyanskoye) - 661  kcal/100g
  • Salted butter (Krestyanskoye) - 652  kcal/100g
  • Ghee (clarified butter) - 869  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Chicken breast - 113  kcal/100g

Similar recipes

Related and additional categories: