Composition / ingredients
Cooking method
My meat, remove all the films, cut into small pieces. We pass through the meat grinder a couple of times, using a grate with the smallest holes.
In a small bowl, mix all the spices and spices, salt, sugar, add them to the minced meat, stir, then pour in cold milk. When all the moisture is absorbed into the minced meat, beat it with a blender into a paste-like mass. In the resulting meat puree, we introduce powdered milk.
We fill the prepared shells with meat mass (you can use a sausage nozzle) not very tight, and so that no air gets in. We twist the shell with the filling every 15 cm .
Preheat the oven to 90 degrees and soak the sausages in it, placing them on a baking sheet, for one hour.
Then boil the sausages in water at a temperature of 75 degrees. The cooking time will depend on the diameter of the sausages (about 15 to 25 minutes).
Remove the finished sausages and quickly rinse with cold water. Now they can be sent either to the refrigerator or to the freezer and taken out as needed.
Immediately before eating, the sausages should be boiled or fried for 3 minutes.
Caloric content of the products possible in the composition of the dish
- Melted beef fat - 871 kcal/100g
- Fat beef - 171 kcal/100g
- Lean beef - 158 kcal/100g
- Beef brisket - 217 kcal/100g
- Beef - okovalok - 380 kcal/100g
- Beef - lean roast - 200 kcal/100g
- Beef shoulder - 137 kcal/100g
- Beef - ribs - 233 kcal/100g
- Beef - ham - 104 kcal/100g
- Beef - tail - 184 kcal/100g
- Boiled ham - 269 kcal/100g
- Beef corned beef - 216 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Salt - 0 kcal/100g
- Ground red pepper - 318 kcal/100g
- White pepper - 0 kcal/100g
- Milk powder - 465 kcal/100g
- Garlic powder - 331 kcal/100g
- Pork intestines - 602 kcal/100g
- Nutmeg - 556 kcal/100g
- Mustard powder - 378 kcal/100g
