1. Main Page
  2. Snacks
  3. Homemade pork sausages

Homemade Pork Sausages

Make delicious sausages right at home! Sausages really are an all-purpose food — great with a side for dinner or breakfast, in a burger, on a sandwich, or simply alongside a salad. And kids adore them! Sadly, the store-bought kind usually aren't good enough quality to feel right about feeding to children. Make them at home and you can be sure exactly what's in them.

Olya-yayaAuthor avatar
Recipe author
Homemade pork sausages
0
0

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 47 % 17 g
Fats 47 % 17 g
Carbohydrates 6 % 2 g
227 kcal
GI: 100 / 0 / 0
  • Rinse the meat, remove any membranes, and cut it into small pieces. Run it through a meat grinder a couple of times, using the finest plate. In a small bowl, combine all the spices, salt, and sugar, add them to the ground meat, stir, then pour in the cold milk. Once all the liquid is absorbed, blend the mixture into a smooth paste. Work the powdered milk into the meat paste. Loosely stuff the prepared casings with the meat mixture (a sausage-stuffing attachment helps), keeping air pockets out. Twist the filled casing into links every 15 cm (about 6 inches). Preheat the oven to 195°F (90°C) and hold the sausages on a baking sheet inside for one hour. Then poach the sausages in water held at 167°F (75°C). The time depends on the diameter (roughly 15 to 25 minutes). Remove the finished sausages and quickly rinse them under cold water. Now they can go into the refrigerator or freezer, to be pulled out as needed. Right before eating, boil or pan-fry the sausages for 3 minutes.

Caloric content of the products possible in the composition of the dish

  • Rendered beef fat - 871  kcal/100g
  • Fatty beef - 171  kcal/100g
  • Lean beef - 158  kcal/100g
  • Beef brisket - 217  kcal/100g
  • Beef rump - 380  kcal/100g
  • Beef, lean roast - 200  kcal/100g
  • Beef shoulder - 137  kcal/100g
  • Beef ribs - 233  kcal/100g
  • Beef round - 104  kcal/100g
  • Beef tail - 184  kcal/100g
  • Boiled ham - 269  kcal/100g
  • Corned beef - 216  kcal/100g
  • Whole cow's milk - 68  kcal/100g
  • Milk, 3.5% fat - 64  kcal/100g
  • Milk, 3.2% fat - 60  kcal/100g
  • Milk, 1.5% fat - 47  kcal/100g
  • Concentrated milk, 7.5% fat - 140  kcal/100g
  • Milk, 2.5% fat - 54  kcal/100g
  • Fatty pork - 333  kcal/100g
  • Lean pork - 357  kcal/100g
  • Pork, lean roast - 184  kcal/100g
  • Bone-in pork chop - 537  kcal/100g
  • Pork schnitzel - 352  kcal/100g
  • Pork shoulder - 593  kcal/100g
  • Wild boar ham - 113  kcal/100g
  • Pork - 259  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Salt - 0  kcal/100g
  • Ground red pepper - 318  kcal/100g
  • White pepper - 0  kcal/100g
  • Powdered milk - 465  kcal/100g
  • Garlic powder - 331  kcal/100g
  • Pork casings - 602  kcal/100g
  • Nutmeg - 556  kcal/100g
  • Mustard powder - 378  kcal/100g

Similar recipes

Related and additional categories: