Homemade Turkey sausages
Composition / ingredients
6
servings:
Cooking method
1. Thoroughly wash the fillets under running water, chop them with a blender (or you can pass them through a meat grinder).
2. Add milk, salt and pepper to the resulting minced meat, break the egg. Mix it up.
3. Cut out rectangles from the food film, put the minced meat on them (a couple of spoons for each), wrap it up, giving the desired shape to the sausage, fix it on the edges (the easiest way is to tie a knot).
4. Boil for 10 minutes in boiling salted water. After that, you can serve sausages to the table or, for example, grill them.
Serve with a side dish of pasta, potatoes, rice or simply with a salad of vegetables.
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Salt - 0 kcal/100g
- Pepper - 26 kcal/100g
- Turkey fillet - 84 kcal/100g
