Composition / ingredients
Cooking method
First of all, we will prepare the hollandaise sauce. To do this, we separate the proteins from the yolks, put the proteins in the refrigerator (they will be useful for other culinary masterpieces - meringue, for example), and beat the yolks with a blender, adding salt, lemon juice and paprika.
Melt the butter in the microwave and add it to the yolks, beat again. Pour the sauce into a saucepan and heat it in a water bath, stirring continuously with a whisk. When the mass begins to thicken, we remove the saucepan and immediately put it in a bowl with cold water so that the yolks do not curdle. The cooled sauce is sent to the refrigerator for 30 minutes.
We cook toasts with a toaster or brown them on both sides in a frying pan (without adding oil!)
Boil poached eggs. To do this, pour water into a small saucepan, add salt. When the water boils, we break the egg into a cup (carefully, so as not to damage the yolk), mix the water with a spoon and, lowering the cup low over the water, pour the egg into the boiling whirlpool with a quick movement. Cook for 2-3 minutes, then spread on a napkin to remove excess moisture.
Now we collect sandwiches:
- we spread a piece of ham on the cooled toasts, poached egg on top and complete the delicious design with Hollandaise sauce.
Served on a platter, garnished with chopped green onions.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Ham - 270 kcal/100g
- Beef ham - 133 kcal/100g
- Boiled ham - 282 kcal/100g
- Raw ham - 270 kcal/100g
- Ham sausage - 242 kcal/100g
- Bread "darnitsky" - 206 kcal/100g
- Premium wheat flour bread - 254 kcal/100g
- Wheat flour bread of the 1st grade - 226 kcal/100g
- Wheat flour bread of 2 grades - 220 kcal/100g
- Wheat bread made from coarse flour - 250 kcal/100g
- Rye bread from floured flour - 189 kcal/100g
- Rye bread from wallpaper flour - 181 kcal/100g
- Protein bran bread - 182 kcal/100g
- Wheat protein bread - 242 kcal/100g
- Grain bread - 231 kcal/100g
- Bread "doctor" - 232 kcal/100g
- Bread "Orlovsky" - 211 kcal/100g
- Ukrainian bread - 213 kcal/100g
- Simple loaf - 248 kcal/100g
- Loaf of premium flour - 265 kcal/100g
- City rolls made of grade I flour - 254 kcal/100g
- City bun - 261 kcal/100g
- Butter roll - 252 kcal/100g
- Simple steering wheels - 336 kcal/100g
- Bread - 254 kcal/100g
- Green onion - 19 kcal/100g
- Salt - 0 kcal/100g
- Lemon juice - 16 kcal/100g
- Paprika - 289 kcal/100g
