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Rum Baba with Glaze

A grown-ups' treat that will keep your party lively! Rum babas are wonderfully rich little yeast cakes soaked in a generous, boozy syrup. They're a delicious treat with coffee or tea — and a real pleasure to make.

tania•oxeAuthor avatar
Recipe author
Rum woman with glaze
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 9 % 3 g
Fats 12 % 4 g
Carbohydrates 79 % 27 g
169 kcal
GI: 4 / 0 / 96
    1. In a large, deep bowl, combine the sifted flour with the sugar, then add the salt, the lemon and orange zest, and the honey. 2. Melt the butter. 3. Add the eggs to the flour mixture one at a time, then mix in the melted butter and the yeast dissolved in the milk. 4. Knead the dough with a mixer on medium speed (or by hand). It's ready when it no longer sticks to the paddle (or your hands) and stretches well. Fill the molds halfway with dough. Let it rise for 15–20 minutes. Bake at 400°F (200°C) until golden, which takes 30 to 40 minutes. You can flip them to brown the bottoms as well. Make the syrup: stir the water into the sugar and warm it over the heat until dissolved. Add the rum and vanilla. Cut the orange and lemon into pieces and drop them into the syrup. Set all the cakes into the warm (it must be warm!) syrup and leave them to soak for 20 minutes. Make the glaze: add the water, vanilla, and rum to the apricot confiture and heat it until the confiture has fully melted. Strain it through a sieve and brush it over the syrup-soaked babas. To decorate, whip the cream with the powdered sugar and a little vanilla. Top each rum baba with a dollop of the cream and a strawberry, and serve. So pretty and so good!

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk, 3.5% fat - 64  kcal/100g
  • Milk, 3.2% fat - 60  kcal/100g
  • Milk, 1.5% fat - 47  kcal/100g
  • Concentrated milk, 7.5% fat - 140  kcal/100g
  • Milk, 2.5% fat - 54  kcal/100g
  • Buttermilk - 36  kcal/100g
  • Cream, 20% fat - 300  kcal/100g
  • Cream, 10% fat - 120  kcal/100g
  • Cream - 300  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Strawberries - 30  kcal/100g
  • Sweet frozen strawberries - 44  kcal/100g
  • Lemon - 16  kcal/100g
  • Lemon zest - 47  kcal/100g
  • Honey - 400  kcal/100g
  • Pressed yeast - 109  kcal/100g
  • Fortified whole durum wheat flour - 333  kcal/100g
  • All-purpose whole durum wheat flour - 364  kcal/100g
  • Fine semolina flour - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Butter, 82% - 734  kcal/100g
  • Unsalted butter (Lyubitelskoye) - 709  kcal/100g
  • Unsalted butter (Krestyanskoye) - 661  kcal/100g
  • Salted butter (Krestyanskoye) - 652  kcal/100g
  • Ghee (clarified butter) - 869  kcal/100g
  • Rum - 75  kcal/100g
  • Oranges - 36  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g
  • Orange zest - 97  kcal/100g
  • Vanilla pod - 287  kcal/100g
  • Powdered sugar - 374  kcal/100g
  • Lemon zest - 47  kcal/100g
  • Vanilla sugar - 379  kcal/100g
  • Confiture - 295  kcal/100g

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