Stolichny Olivier Salad
A true classic — everyone's favorite salad made the familiar way. I've known "Stolichny" salad since my school days; my mom made it often. To this day it takes me back to childhood, to her care and warmth. Put one together on any ordinary weeknight and bring a little coziness to the dinner table.
Recipe author
Stolichny Olivier Salad
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 40 %
8 g
Fats 30 %
6 g
Carbohydrates 30 %
6 g
110 kcal
GI:
100
/
0
/
0
- Boil the vegetables, the chicken, and the eggs. 2. Once the potatoes and carrots have cooled, peel them and cut into cubes. Do the same with the eggs. 3. Dice the pickles and the chicken the same way. 4. Combine everything in a large bowl, then add the green peas and the finely chopped green onion. 5. Don't forget to season with salt and ground black pepper. 6. Add the mayonnaise and mix thoroughly. Serve garnished with fresh herbs. Enjoy!
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in their skins - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Ground black pepper - 255 kcal/100g
- Dill - 38 kcal/100g
- Fresh green peas - 280 kcal/100g
- Canned green peas - 55 kcal/100g
- Salad mayonnaise, 50% fat - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provençal mayonnaise - 624 kcal/100g
- Provençal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Green onion - 19 kcal/100g
- Salt - 0 kcal/100g
- Dill pickles - 11 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
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Related and additional categories:
- Festive table
- National cuisine
- Salads
- Eggs
- Meat and meat products
- Vegetables
- Legumes
- Spices seasonings spices
- Fats and oils
- From peas
- Pepper
- Salt
- Dill
- Mayonnaise
- Soviet recipes
- Cooking
- Chicken salads
- Egg salad
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