Composition / ingredients
Cooking method
The dough is prepared very simply:
- pour the milk heated to room temperature into a bowl, add sugar, salt and melted butter. Gradually introduce the sifted flour, knead the dough. It turns out to be elastic and very plastic. It's a pleasure to work with him.
The filling is crushed potatoes:
- boil the potatoes and knead, adding salt and milk. In the finished puree, add the onion fried in vegetable oil.
And the last thing to do is tortillas:
- divide the dough into 6 parts, roll out each part thinly. Fry in a frying pan on both sides in vegetable oil.
Immediately put the filling on the hot tortilla. The filling is not put on the whole cake, but on one part of it, the second part of the kystyby is covered. We lubricate the top abundantly with butter.
Eat with pleasure!
Calorie content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
