Soup with pork and egg noodles
Composition / ingredients
6
servings:
Cooking method
In a frying pan with a high side, heat the oil over the fire, put the chopped pork, season with salt and pepper. Fry until tender.
Boil the egg noodles according to the instructions, without bringing them to full readiness a little.
Put the chopped onion and ginger in a cauldron with a thick bottom. Fry for 2 minutes, stirring constantly. Pour in the broth here. When the liquid boils, add the noodles and continue to cook for 3-5 minutes.
Pour soy sauce into the broth, add fried pork, grated carrots, chopped radishes.
Pour the finished soup into portions, decorating each of them with slices of hard-boiled egg and chopped green onions.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Ginger - 80 kcal/100g
- Dry ginger - 347 kcal/100g
- Pickled ginger - 51 kcal/100g
- Ground black pepper - 255 kcal/100g
- Radish - 20 kcal/100g
- Soy sauce - 51 kcal/100g
- Vegetable oil - 873 kcal/100g
- Green onion - 19 kcal/100g
- Salt - 0 kcal/100g
- Chicken broth - 19 kcal/100g
- Egg noodles - 304 kcal/100g
