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Pork and Egg Noodle Soup

Asian cuisine? Why not — make a restaurant-worthy dish at home! For some reason, I didn't like soup as a kid. I'm not sure why — maybe because it felt so monotonous. I don't want to repeat that with my own kids, though, because I know how important it is to eat broth-based dishes for your health. So I try to make all sorts of different soups, to make every day feel like a little celebration. Here's one of my favorites: pork and egg noodle soup. Give it a try — it's really tasty!

saga♫♪♫♪Author avatar
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Pork and egg noodles soup
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 38 % 6 g
Fats 31 % 5 g
Carbohydrates 31 % 5 g
85 kcal
GI: 100 / 0 / 0
  • In a deep-sided skillet, heat the oil over the heat, add the cut-up pork, and season with salt and pepper. Fry until cooked through. Cook the egg noodles according to the package, stopping just short of fully done. In a heavy-bottomed pot, add the chopped onion and the ginger. Sauté for 2 minutes, stirring constantly. Pour in the broth. When it comes to a boil, add the noodles and keep cooking for 3–5 minutes. Stir the soy sauce into the broth, then add the fried pork, grated carrots, and sliced radishes. Ladle the finished soup into bowls, topping each with slices of hard-boiled egg and chopped green onion. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Fatty pork - 333  kcal/100g
  • Lean pork - 357  kcal/100g
  • Pork, lean roast - 184  kcal/100g
  • Bone-in pork chop - 537  kcal/100g
  • Pork schnitzel - 352  kcal/100g
  • Pork shoulder - 593  kcal/100g
  • Wild boar ham - 113  kcal/100g
  • Pork - 259  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Ginger - 80  kcal/100g
  • Dried ginger - 347  kcal/100g
  • Pickled ginger - 51  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Radishes - 20  kcal/100g
  • Soy sauce - 51  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Green onion - 19  kcal/100g
  • Salt - 0  kcal/100g
  • Chicken broth - 19  kcal/100g
  • Egg noodles - 304  kcal/100g

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