Apple and Pear Butter
A wonderful treat with tea — give it a try! This delicious fruit butter won't go to waste on your table, summer or winter. The combination of apples and pears gives you just the right consistency — it comes out nice and thick. It's also perfect as a filling for hand pies and other sweet pastries.
Hilya♥
Recipe author
Apple and Pear Butter
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 %
0 g
Fats 0 %
0 g
Carbohydrates 100 %
41 g
167 kcal
GI:
15
/
0
/
85
- To make the fruit butter, choose ripe fruit. Wash the apples and pears and cut them into small pieces. Remove just the cores — leave the skins on. Put the prepared fruit in a pot, add half a cup of water, and cook. Once the pieces are soft, press them through an ordinary sieve (or purée them with a blender). Stir the sugar into the purée and cook over low heat. Keep stirring so it doesn't scorch. Cook until the mixture has reduced by about a third in volume — this takes around an hour and a half. Spoon the finished butter into clean, dry jars and seal them airtight. Here's to sweet cups of tea this winter!
Caloric content of the products possible in the composition of the dish
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Pear - 42 kcal/100g
- Dried pear - 246 kcal/100g
- Canned pears - 76 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Water - 0 kcal/100g
Similar recipes
Related and additional categories: