Soy Meat Filling for Crêpes (Blini)

A juicy, tender filling for delicious homemade crêpes.

Recipe author

Servings:

Soy meat

100

Carrots

Onion

Eggs

Vegetable oil

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 44 % 15 g

Fats 29 % 10 g

Carbohydrates 26 % 9 g

169 kcal

GI: 100 / 0 / 0

Cooking method

Cooking time: 40 min

Step 1:

Make the crêpe filling. Boil the soy mince in salted water.
Step 2:

Finely chop the onion and carrots and sauté them in vegetable oil.
Step 3:

Hard-boil the eggs and chop them finely.
Step 4:

In a bowl, mix together the soy meat, sautéed vegetables, eggs, and spices. Spoon the filling into your finished crêpes and roll them up. Serve with any sauce you like, or with sour cream.

Continuing the soy theme :) I want to share a tasty soy meat (mince) filling for crêpes. It comes out juicy and tender — really delicious. Recommended!