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Farfalle with Salmon in Cream Sauce

Make an original, elegant Italian dish for your family! An unexpected take on pasta :) Have you ever paired it with fish? It's so good! I make farfalle with salmon and cream sauce every now and then, and my loved ones always greet this treat with real enthusiasm!

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Recipe author
Farfalle with salmon in cream sauce
Farfalle with salmon in cream sauce
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 23 % 9 g
Fats 28 % 11 g
Carbohydrates 49 % 19 g
220 kcal
GI: 100 / 0 / 0
  • Start with the salmon. Butter a deep skillet and lay lemon slices across the bottom in a single layer. Spread an even layer of chopped dill and shallots over the top. Pour the wine and water into the pan. Rub the salmon fillet with a mixture of sour cream and Dijon mustard, set it on the bed of lemon, and season with salt. Bring the liquid to a boil over high heat, then reduce to the lowest setting and cook, covered, until the salmon is fully done—about 13 minutes. Meanwhile, cook the pasta according to the package directions and lift it out into a colander with a slotted spoon. Cook the asparagus in the same pasta water. At the same time, in a clean deep skillet, bring the cream to a boil, lower the heat to a minimum, and simmer until it has reduced by half. Then stir in the lemon zest, grated Parmesan, chopped dill, and the cooked salmon fillet broken into pieces. Cook, stirring, until the cheese melts into a smooth sauce. Season with salt and pepper. Add the pasta to the sauce, toss, and remove from the heat. Serve sprinkled with grated Parmesan and dill. Bon appétit!

Caloric content of the products possible in the composition of the dish

  • Minced salmon - 130  kcal/100g
  • Smoked salmon - 162  kcal/100g
  • Grilled salmon - 283  kcal/100g
  • Fresh salmon - 201  kcal/100g
  • Salted salmon - 269  kcal/100g
  • Salmon saute - 379  kcal/100g
  • Sour cream with 30 % fat content - 340  kcal/100g
  • Sour cream of 25% fat content - 284  kcal/100g
  • Sour cream with 20 % fat content - 210  kcal/100g
  • Sour cream of 10 % fat content - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Lemon - 16  kcal/100g
  • Lemon zest - 47  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Dill greens - 38  kcal/100g
  • White wine - 78  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Shallots - 72  kcal/100g
  • Water - 0  kcal/100g
  • Cream 35% - 337  kcal/100g
  • Cream 40% - 362  kcal/100g
  • Parmesan cheese 45% fat content - 389  kcal/100g
  • Lemon zest - 47  kcal/100g
  • Sea salt - 0  kcal/100g
  • Green asparagus - 25  kcal/100g
  • Farfalle - 350  kcal/100g
  • Dijon mustard - 143  kcal/100g

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