Composition / ingredients
Cooking method
Let's start with salmon.
In a deep frying pan, greased with butter, put one layer of lemon slices on the bottom. Put a layer of chopped dill and shallots evenly on top.
Add wine and water to the pan.
Rub the salmon fillet with a mixture of sour cream and Dijon mustard. Put the fillet on a lemon pillow and add salt.
On high heat, bring the liquid to a boil, reduce the heat to a minimum and so we will cook under the lid until the salmon is fully cooked - about 13 minutes.
Meanwhile, boil the pasta according to the instructions. Put the pasta with a slotted spoon in a colander.
In the same water where the pasta was cooked, boil the asparagus.
Meanwhile, in a clean deep frying pan, bring the cream to a boil, reduce the heat to a minimum and cook the cream until their volume is halved.
Then add lemon zest, grated parmesan, chopped dill and slices of chopped pre-cooked salmon fillet. Cook, stirring, until the cheese is liquid. Add salt and pepper.
Add the pasta to the sauce in the pan, mix and remove from the heat.
Serve, sprinkled with grated parmesan and dill.
All the most delicious!
Caloric content of the products possible in the composition of the dish
- Minced salmon - 130 kcal/100g
- Smoked salmon - 162 kcal/100g
- Grilled salmon - 283 kcal/100g
- Fresh salmon - 201 kcal/100g
- Salted salmon - 269 kcal/100g
- Salmon saute - 379 kcal/100g
- Sour cream with 30 % fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10 % fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Ground black pepper - 255 kcal/100g
- Dill greens - 38 kcal/100g
- White wine - 78 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Shallots - 72 kcal/100g
- Water - 0 kcal/100g
- Cream 35% - 337 kcal/100g
- Cream 40% - 362 kcal/100g
- Parmesan cheese 45% fat content - 389 kcal/100g
- Lemon zest - 47 kcal/100g
- Sea salt - 0 kcal/100g
- Green asparagus - 25 kcal/100g
- Farfalle - 350 kcal/100g
- Dijon mustard - 143 kcal/100g
