Jasmine Rice in a Slow Cooker
A light, fragrant side dish that goes with anything—give it a try! Jasmine rice is snowy white, with a delicate flavor and aroma. It's the perfect side for all kinds of dishes: fish, meat, and vegetable. Steamed, it stays light and fluffy and holds on to all its nutrients.
papaya
Recipe author
Jasmine Rice in a Slow Cooker
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 8 %
7 g
Fats 0 %
0 g
Carbohydrates 92 %
78 g
353 kcal
GI:
0
/
100
/
0
- First, rinse the rice well, then put it in a bowl and cover it with warm (but not hot) water. Let the rice soak for 1–2 hours. Once the time's up, rinse the rice again and put it in the steamer basket. If your slow cooker's basket or insert has large holes, don't worry—just line it with foil and poke lots of small holes in it. Spread the rice over the foil. Lightly sprinkle the jasmine rice with salt. Pour water into the slow cooker bowl and close the lid. Select the "Steam" setting, set the time to 40 minutes, and after the beep signals the program is done, leave the rice in the cooker for another 5 minutes. Your wonderfully tasty side dish is ready! Enjoy!
Caloric content of the products possible in the composition of the dish
- Salt - 0 kcal/100g
- Jasmine rice - 353 kcal/100g
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