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Marinated Pork Ears

An exclusive appetizer for a true lover of spicy food! Korean cuisine is hugely popular all over the world, so we decided to get in on it by making a fantastic spicy snack from pork ears. The recipe turned out to be very simple, and the result was a piquant, intriguing little treat. Give it a try!

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Pickled pork ears
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 44 % 14 g
Fats 38 % 12 g
Carbohydrates 19 % 6 g
179 kcal
GI: 100 / 0 / 0
    1. Look the ears over carefully: there shouldn't be any hairs on them. If there are, singe the ears over a flame, then scrape off the charred bits with a knife. 2. Rinse the ears very thoroughly under running water. Put them in a pot, cover with water, and cook over medium heat for about one to two hours. The ears are done when the skin turns soft but still clings to the cartilage. About halfway through cooking—for me that's around forty minutes in—season the ears with a whole peeled onion, the bay leaf, and a little garlic if you like. While the ears cook, make the marinade: 1. In a deep bowl, mix the vinegar, soy sauce, vegetable oil, coriander, salt, sugar, Korean-carrot seasoning, and garlic pressed through a press. 2. Stir until smooth. The marinade is ready! When the ears are cooked, let them cool right in the broth (otherwise they'll stick together), then cut them into thin strips. Add the sliced ears to the bowl of marinade and toss well. Leave them to marinate in the fridge for 24 hours. After that, serve the ears as an appetizer or a dish in their own right. Enjoy!
  • Keep in mind that soy sauce is quite salty when you add it. Cut back on the total salt or you risk over-salting.
  • You can use a sweetener instead of sugar.

Caloric content of the products possible in the composition of the dish

  • Garlic - 143  kcal/100g
  • Bay leaf - 313  kcal/100g
  • Soy sauce - 51  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Spices dry - 240  kcal/100g
  • Table vinegar - 11  kcal/100g
  • Ground coriander - 25  kcal/100g
  • Allspice - 263  kcal/100g
  • Pig ears - 211  kcal/100g
  • Ground pepper mixture - 255  kcal/100g

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