Composition / ingredients
Cooking method
Put the processed pork ears (without fat and bristles) on the bottom of the pan, pour water and put it to cook. When the water begins to boil, add soy sauce, unpeeled crushed garlic, star anise, bay leaf, a few peas of black pepper, a few peas of allspice, dill with inflorescences, salt and peeled onion to the ears. Let it cook for another hour on low heat, make sure that the broth is salty enough.
After an hour of cooking, turn off the heat and let the ears cool in the broth for 1-1.5 hours.
And now a little bit about the magic of smoking - there will be more flavors if you take the branches of fruit trees. Place the ears carefully on the grill, greased with oil, cover the smokehouse with a lid and put it on the coals. Smoke for 30 minutes.
Pork ears are smoked, now cut them into thin strips and enjoy!
Calorie content of the products possible in the dish
- Onion - 41 kcal/100g
- Garlic - 143 kcal/100g
- Bay leaf - 313 kcal/100g
- Dill greens - 38 kcal/100g
- Soy sauce - 51 kcal/100g
- Vegetable oil - 873 kcal/100g
- Black pepper peas - 255 kcal/100g
- Salt - 0 kcal/100g
- Star anise - 337 kcal/100g
- Allspice - 263 kcal/100g
- Pig ears - 211 kcal/100g
