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Smoked Pork Ears

Make a fragrant, simple snack that no one will forget! The perfect snack with a real smoky flavor is every guy's dream during a beer night. There's no escaping those rowdy guys' evenings, so when company's coming, I help my husband put the spread together. One of the dishes is often smoked pork ears—a pretty cheap cut of meat that's usually easy to find at any market.

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Smoked pork ears
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 42 % 16 g
Fats 34 % 13 g
Carbohydrates 24 % 9 g
189 kcal
GI: 100 / 0 / 0
  • Put the cleaned pork ears (free of fat and bristles) in the bottom of a pot, cover with water, and set them to cook. When the water comes to a boil, add the soy sauce, the crushed unpeeled garlic, the star anise, bay leaf, a few black peppercorns, a few allspice berries, the dill with its seed heads, salt, and a peeled onion. Let it cook for another hour over low heat, checking that the broth is salty enough. After that hour, turn off the heat and let the ears cool in the broth for 1–1.5 hours. Now a little about the magic of smoking—you'll get more aroma if you use fruit-tree branches. Lay the ears carefully on an oiled grate, cover the smoker, and set it over the coals. Smoke for 30 minutes. Your pork ears are smoked—now cut them into thin strips and enjoy!

Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Garlic - 143  kcal/100g
  • Bay leaf - 313  kcal/100g
  • Dill greens - 38  kcal/100g
  • Soy sauce - 51  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Black pepper peas - 255  kcal/100g
  • Salt - 0  kcal/100g
  • Star anise - 337  kcal/100g
  • Allspice - 263  kcal/100g
  • Pig ears - 211  kcal/100g

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