Simple and delicious salad of fresh white cabbage

Step-by-step cooking

1. Step 1:

   

   How to make a salad of white cabbage? Prepare the products for its preparation. Take cabbage of late varieties, it is sweeter and juicier. An apple is better suited sour, like Antonovka. Onion - purple sweet. Instead of parsley, you can take any greens, it will be delicious with leafy celery. Any vegetable oil will do, I used extra virgin olive oil.

2. Step 2:

   

   Remove the upper leaves from the cabbage, cut off the required amount. Chop the cabbage as small as possible with thin strips. You can use a special grater or a knife for chopping, I, in the old-fashioned way, chopped with a simple knife.

3. Step 3:

   

   Put the cabbage in a large bowl, add salt. Lightly remember it with your hands and leave it for 5-10 minutes to let the cabbage juice.

4. Step 4:

   

   Wash and peel the carrots. Cut the carrots first into plates, and then into thin strips.

5. Step 5:

   

   Cut the apple in half and remove the core. Cut the apple again first into plates, and then into strips. In general, you can grate carrots and apples on a coarse grater, but it seemed to me that cutting into strips would look more aesthetically pleasing.

7. Step 6:

   

   Cut the peeled onion into thin half rings.

8. Step 7:

   

   Wash and dry the greens. Finely chop it, after removing the thick stems.

9. Step 8:

   

   For dressing, add lemon juice to olive oil and mix until smooth.

10. Step 9:

    

    Add carrots, apples, onions and herbs to the cabbage. Pour in the sugar. Pour in the dressing.

11. Step 10:

    

    Mix the salad. You can serve it right away, or you can leave it to stand for a while, cabbage salads become tastier and juicier after a while.