Vitamin salad of cabbage and carrots

Step-by-step cooking

1. Step 1:

   

   How to make vitamin salad from cabbage and carrots? Prepare the necessary ingredients for this. Remove 2-4 outer leaves from the cabbage head. We won't need them. Choose an apple sweet and sour to taste.

2. Step 2:

   

   Chop the cabbage with a sharp knife. Try to make it as thin as possible. When the cabbage is finely chopped, the salad turns out very tender. Remember chopped cabbage with your hands. This is necessary in order for it to become softer and juicier. Then transfer the cabbage to the bowl in which you will cook the salad.

3. Step 3:

   

   Peel carrots and apples and rinse them from dirt. Grate the carrots on a medium grater, and the apple on a large one. Upon contact with air, the grated apple begins to darken. You can sprinkle it a little with lemon juice.

4. Step 4:

   

   Peel and slice the onion thinly.

6. Step 5:

   

   Also cut the bell pepper into thin cubes. I only added half the pepper. But you can add a whole one. Put the chopped onion and bell pepper in a bowl with the salad.

7. Step 6:

   

   Pour vegetable oil and lemon juice over the salad. Add salt and sugar to taste.

8. Step 7:

   

   Add some chopped fresh herbs to the salad and mix all the ingredients. Vitamin salad is ready! Put it in a salad bowl and serve it to the table! Bon appetit!