Sweet airy rice

To be quite precise, it's not just the taste of my childhood: sticky rice air cakes are one of the favorite treats of Thai kids. Such flatbread crackers are a great opportunity to save already cooked rice. And they are cooked in Thailand - both sweet and not, for example, they are eaten with curry or various sauces.

First you need to cook sweet rice for a couple. To do this, it is most convenient to use a steamer. From the cooked rice, you need to form small cakes. Their thickness should be no more than 0.5 cm, and the diameter - 4-6 cm. Place the finished rice pancakes on a baking sheet covered with parchment paper.

Next, you need to dry the formed tortillas: to do this, they can be put in the oven on a minimum heat or exposed to the sun. Rice must be dried to a state of strong strength (such as raw).

Pour vegetable oil into a deep fryer, a deep frying pan or a saucepan with a thick bottom (the oil level should be at least 6-7 cm). The oil needs to be heated up strongly and fry rice pancakes in it in small batches until all the rice "opens up".

Put ready-made rice cakes on a paper towel or grill to get rid of excess vegetable oil. You can serve cakes of sweet airy rice with syrup or honey.

Bon appetit!