Shortbread cake with cocoa and condensed milk without baking

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients for the cake. Cookies for such a delicacy are better to use shortbread such as "tea", "coffee", "jubilee". If desired, instead of shortbread, you can make cakes from a cracker or a lingering cookie, you will get a different taste. We break shortbread cookies into large pieces with our hands, put it in a bag, roll it several times with a rolling pin over a bag of cookies so that it is crushed into a large crumb, pour the crumb into a deep bowl.

2. Step 2:

   

   Making cream for the cake. Condensed milk can be boiled, then the taste of the cream will be with caramel notes, or you can use ordinary condensed milk. We take the butter out of the refrigerator in advance so that it is at room temperature, put it in a deep bowl.

3. Step 3:

   

   Pour condensed milk into a bowl with butter, add vanilla and cocoa. If desired, cocoa can not be added, if you do not like the chocolate taste, then the cream will be just creamy.

4. Step 4:

   

   Beat with a mixer or blender until a thick cream is homogeneous in consistency.

6. Step 5:

   

   Fill the sand crumbs in a bowl with cream, mix thoroughly so that all the crumbs are covered with cream and do not remain dry.

7. Step 6:

   

   With a tablespoon or clean, we spread the cake preparation from sand crumbs with cream on a flat plate with a slide. The cake is ready. You need to let it cool well and soak in the refrigerator, leaving it for a couple of hours. If desired, the cake can be decorated with fresh berries or grated chocolate, but the cake is so delicious that it does not require any other flavoring additives.

8. Step 7:

   

   Serve the cake to the table with tea, coffee or cocoa. Enjoy your meal!