Daikon salad carrot cucumber apple

Step-by-step cooking

1. Step 1:

   

   How to make a healthy and delicious salad of daikon, cucumber and apple? Prepare all the necessary ingredients. Use sweet and sour apple, you can take any oil to your taste: olive, sunflower, rapeseed, and so on.

2. Step 2:

   

   Wash the vegetables, apple and lemon well. Peel the daikon and carrots.

3. Step 3:

   

   Grate daikon on a Korean salad grater. You can use a regular grater with large teeth. Send the radish to the salad bowl. Alternatively, all the components can be cut by hand into very thin strips, but it will take a little longer to prepare.

4. Step 4:

   

   Next comes the turn of carrots, chop it similarly to Japanese radish. Send it to the salad bowl as well.

6. Step 5:

   

   Rub the cucumber and squeeze the juice slightly. Add it to the radish and carrots.

7. Step 6:

   

   Grate the apple, squeeze the juice slightly and immediately sprinkle with lemon juice. This will not allow the apple to darken and it will look more appetizing in the finished salad. You can cut the peel from the apple beforehand if desired.

8. Step 7:

   

   Salt the salad to taste, pour vegetable oil and add ground pepper. Sprinkle the vegetable salad with finely chopped fresh herbs. Stir, try if there is enough salt and sourness, if something is missing, add to taste.

9. Step 8:

   

   Vitamin salad is ready! You can serve it to the table!