Pea Flour Halva
Homemade pea flour halva — tasty and wholesome! Easy to make! This halva comes together pretty quickly; most of the time is just waiting for it to set.
Foster
Recipe author
Pea Flour Halva
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 18 %
12 g
Fats 14 %
9 g
Carbohydrates 68 %
45 g
336 kcal
GI:
56
/
0
/
44
- Bring the cream to a boil. 2. Whisk the flour into the cream, stirring constantly. 3. Once the mixture is thick, cook it for 10 minutes — either in the same pot or transferred to a skillet. Then take it off the heat. 4. Add the powdered sugar and nuts and mix everything well until smooth. 5. Add the honey and stir. 6. Press the halva into a mold and let it set for several hours or up to a day. You can add any dessert spices, nuts, sesame seeds, or dried fruit to this halva. Enjoy!
Caloric content of the products possible in the composition of the dish
- Пахта - 36 kcal/100g
- Сливки 20 % - ной жирности - 300 kcal/100g
- Сливки 10%-ной жирности - 120 kcal/100g
- Сливки - 300 kcal/100g
- Мед - 400 kcal/100g
- Орехи грецкие - 650 kcal/100g
- Черный грецкий английский орех - 628 kcal/100g
- Черный грецкий персидский орех - 651 kcal/100g
- Масло из грецкого ореха - 925 kcal/100g
- Сахарная пудра - 374 kcal/100g
- Гороховая мука - 298 kcal/100g
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