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Pasta Shells with Chicken and Chanterelles in Cream Sauce

So good! A tasty, quick chicken-and-mushroom dish for the whole family! It's a fast recipe, and I often make it in the fall when we come back from the woods with fresh mushrooms — quickly thaw the chicken, slice the mushrooms, sauté everything lightly with onion, and simmer it in cream! So good! You can use any pasta, but durum-wheat is best!

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Seashell pasta with chicken and chanterelles in cream sauce
Seashell pasta with chicken and chanterelles in cream sauce Seashell pasta with chicken and chanterelles in cream sauce
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 23 % 12 g
Fats 19 % 10 g
Carbohydrates 58 % 31 g
261 kcal
GI: 100 / 0 / 0
  • Prep the mushrooms — pick over and rinse fresh ones, or thaw frozen ones. I had frozen pre-cooked chanterelles, which just need to thaw a little so they're easier to cut. 1. Set the pasta to cook. 2. Heat the oil in a skillet. 3. Add the chopped onion to the skillet, then add the prepared mushrooms. 4. Cut the chicken breast into pieces about ½ x ¾ inch and add them to the skillet. 5. Cook everything until the liquid has evaporated. 6. Sprinkle the contents of the skillet with flour, stir quickly, and take it off the heat to bring the temperature down. Season with salt and pepper. 7. Add the cream and stir until the sauce is smooth. 8. Cook the pasta to al dente. 9. Serve the pasta topped with the chicken and mushrooms in cream sauce. If you're using durum-wheat pasta, you can mix it right into the sauce and even let it finish cooking — you can keep it for the next day and it won't go soggy.

Caloric content of the products possible in the composition of the dish

  • Лисички - 13  kcal/100g
  • Перец черный молотый - 255  kcal/100g
  • Масло растительное - 873  kcal/100g
  • Соль - 0  kcal/100g
  • Лук репчатый - 41  kcal/100g
  • Куриная грудка - 113  kcal/100g
  • Макароны ракушки - 344  kcal/100g

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