Kutya with rice, poppy seeds, prunes and dried apricots
Composition / ingredients
8
servings:
Cooking method
You need to cook this delicious delicacy like this:
1. Pre-boil the rice.
2. Pour hot water over the poppy seeds for a few minutes and then grind them in a meat grinder or in a mortar with a pestle.
3. Add poppy seeds to the rice. Chop prunes and dried apricots, add to rice with poppy seeds. Leave some chopped dried fruits for decoration.
4. Fry the nuts, peel them, chop them and add them to the mixture.
5. Add honey, dried fruit compote and mix everything well.
It remains to decorate and serve to the festive table!
The calorie content of the products possible in the composition of the dish
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- White fortified boiled rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Honey - 400 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Dried apricots - 215 kcal/100g
- Uryuk - 290 kcal/100g
- Dried peaches - 254 kcal/100g
- Prunes - 227 kcal/100g
- Poppy (seed) - 556 kcal/100g
- Mac - 556 kcal/100g
- Compote - 60 kcal/100g
