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Homemade Pork Kupaty (Georgian Sausages)

Love kupaty? Make them at home — tasty and spicy, and better than store-bought! My family adores kupaty; in the warmer months (and sometimes the cold ones too) we often grill them outdoors. And since I don't trust the store-bought version of this meat dish, I once tried making them myself. They turned out extraordinary! My family loved them, so now we make them at home ourselves. Here's the recipe...

alena•♫Author avatar
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Pork salads in a frying pan
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 25 % 12 g
Fats 73 % 35 g
Carbohydrates 2 % 1 g
364 kcal
GI: 50 / 0 / 50
  • We'll make the kupaty from pork. Here's what to do: 1. Soak the casings for at least an hour before using. 2. Grind the meat and fatback into a forcemeat in a meat grinder. 3. Have all the spices ready and chop the herbs. 4. Add everything to the forcemeat (spices, herbs, the meat-and-fat mixture, sugar, salt, water, garlic) and mix thoroughly. 5. Remove the blades from the meat grinder and attach a sausage-stuffing tube. 6. Slide a casing onto the tube and tie off the end. Prick the end of the casing a few times with a needle so excess air can escape. 7. Then use the grinder to fill the casing with the forcemeat to form a sausage. Tie off the other end as well. 8. Twist the sausage at regular intervals (3–4 turns each) to form the individual kupaty. 9. Prick the kupaty all over with a needle. 10. Cook the kupaty in boiling water for 15 minutes, then let them cool. They can be stored frozen. These kupaty are great grilled over a fire or cooked in a skillet — fragrant and mouthwatering!

Caloric content of the products possible in the composition of the dish

  • Свинина жирная - 333  kcal/100g
  • Свинина мясная - 357  kcal/100g
  • Свинина - нежирное жаркое - 184  kcal/100g
  • Свинина - отбивная на косточке - 537  kcal/100g
  • Свинина - шницель - 352  kcal/100g
  • Свинина - плечо - 593  kcal/100g
  • Окорок кабана - 113  kcal/100g
  • Свинина - 259  kcal/100g
  • Жир свиной - 871  kcal/100g
  • Жир свиной топленый - 947  kcal/100g
  • Свиные шкварки - 895  kcal/100g
  • Сало - 797  kcal/100g
  • Шпик - 658  kcal/100g
  • Чеснок - 143  kcal/100g
  • Куркума - 325  kcal/100g
  • Сахар-песок - 398  kcal/100g
  • Сахар - 398  kcal/100g
  • Хмели-сунели - 417  kcal/100g
  • Соль - 0  kcal/100g
  • Вода - 0  kcal/100g
  • Перец молотый красный - 318  kcal/100g
  • Суповая зелень свежезамороженная в упаковке - 41  kcal/100g
  • Зелень - 41  kcal/100g
  • Душистый перец - 263  kcal/100g
  • Кишки свиные - 602  kcal/100g

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