Pork salads in a frying pan

We will cook kupaty from pork. So, here's what you need to do:

1. Soak the shell for at least an hour before cooking.
2. Grind meat and fat into minced meat in a meat grinder.
3. Prepare all the spices, chop the herbs.
4. Add all the ingredients to the minced meat (spices, herbs, a mixture of meat and bacon, sugar and salt, water, garlic) and mix thoroughly.
5. Remove the knives from the meat grinder and install a special sausage nozzle.
6. Put the shell on the nozzle, and tie the end. Make several punctures with a needle at the end of the intestine so that excess air comes out.
7. Next, use a meat grinder to form a sausage from minced meat and shell. The second end of the intestine is also tied.
8. From the resulting sausage through equal distances (by twisting 3-4 turns) to form kupaty.
9. Kupaty often-often pierce with a needle.
10. Cook kupaty in boiling water for 15 minutes. Then let it cool down. It can be stored frozen.

Such kupats are good to fry on a fire or in a frying pan - it turns out fragrant and appetizing!