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Fast and tasty
Tomato soup with sea cocktail

Tomato Soup with Seafood Mix

A wonderful soup with a seafood mix — delicious, wholesome, and filling! I came across this recipe online, and it's been one of my family's favorite soups ever since. It's not hard to make, and the results never disappoint!

Skazka

Recipe author

Composition / ingredients

Servings:

Frozen seafood mix

250

Bell pepper

Tomatoes

Onion

Garlic

Saffron

Herb blend (herbes de Provence)

Basil

Table salt

Cayenne pepper

Egg

Tomato juice

0.35

Water (boiling)

0.5

Lemon juice

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 43 % 3 g

Fats 14 % 1 g

Carbohydrates 43 % 3 g

32 kcal

GI: 100 / 0 / 0

Cooking method

Cooking time: 30 min

Step 1:

Chop the garlic and onion.
Step 2:

Then the bell pepper and tomato.
Step 3:

Squeeze the juice from the lemon and get your spices ready.
Step 4:

Rinse the seafood mix with freshly boiled water. Let it drain, put it in a pot, cover with hot water (0.5 liters / about 2 cups), bring to a boil, and let it sit for 5 minutes.
Step 5:

Meanwhile, sauté the garlic in a small amount of oil.
Step 6:

Add the onion to the garlic, sauté, and add it to the pot with the seafood.
Step 7:

Lightly sauté the tomato and bell pepper and add them to the pot.
Step 8:

Stir 1 tablespoon of lemon juice into 350 ml of tomato juice and add it to the pot. Add salt, pepper, and spices. Cook for 5 minutes from the time it returns to a boil.
Step 9:

Beat 1 egg and pour it into the pot in a thin stream.
Step 10:

Let it rest for 5 minutes, then ladle into bowls. Enjoy!