Tomato soup with sea cocktail

Step-by-step cooking

1. Step 1:

   

   Chop garlic and onion

2. Step 2:

   

   Bell pepper and tomato

3. Step 3:

   

   Squeeze the juice out of the lemon. Preparing spices

4. Step 4:

   

   Wash the cocktail with freshly boiled water. Let it drain, put it in a saucepan, pour hot water (0.5 liters), bring to a boil and leave for 5 minutes

5. Step 5:

   

   Meanwhile, fry the garlic in a minimum amount of oil

7. Step 6:

   

   Add onion to garlic, fry and add to a saucepan with seafood

8. Step 7:

   

   Lightly fry the tomato and sweet pepper and add to the saucepan

9. Step 8:

   

   In 350 ml of tomato juice, add 1 tbsp of lemon juice and into a saucepan. Put salt, pepper, spices and Cook for 5 minutes from the moment of boiling.

10. Step 9:

    

    Beat 1 egg and pour into a saucepan

11. Step 10:

    

    Let it brew for 5 minutes and pour on plates. Bon appetit!