1. Main Page
  2. Homemade preparations
  3. Tomato and apple ketchup for winter you'll lick your fingers

Finger-Licking Tomato and Apple Ketchup for Canning

Make an incredibly tasty ketchup — better and healthier than store-bought! This canning-ketchup recipe is my favorite, and not just mine: the whole family eats it, and this batch always runs out before any of my other preserves. The sauce comes out far tastier than anything you can buy — truly finger-licking good! Give it a try!

TaTaAuthor avatar
Recipe author
Tomato and apple ketchup for winter you'll lick your fingers
0
0

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 11 % 1 g
Fats 0 % 0 g
Carbohydrates 89 % 8 g
38 kcal
GI: 63 / 0 / 38
    1. Wash the tomatoes, cut out the stem ends, and cut them in half. 2. Wash the apples too, remove the cores, peel them, and cut into medium-size pieces. 3. Peel and finely chop the onion. 4. Put the cut vegetables and fruit in a suitably sized pot and set it on the stove. 5. Bring to a boil and cook over low heat for 2 hours. 6. Once the time's up, take the pot off the heat and let the contents cool. 7. Run the mixture through a meat grinder or purée it with a blender, then push the sauce through a sieve for a smoother, finer texture. 8. Pour the purée back into the pot, add all the spices, salt, sugar, ground cinnamon, and nutmeg, and cook over low heat for 35 minutes, stirring regularly. 9. Pour in the vinegar, add the ground red pepper, and keep it on the heat for another 5 minutes. 10. Ladle the hot ketchup into small sterilized jars (you'll get about 1–1.2 liters / 1 quart of sauce total) and seal with sterilized lids. You can set aside a portion for your next dinner. Let the ketchup cool somewhere warm, then move it to permanent storage.

Caloric content of the products possible in the composition of the dish

  • Tomatoes - 23  kcal/100g
  • Apples - 47  kcal/100g
  • Dried apples - 210  kcal/100g
  • Canned apple mousse - 61  kcal/100g
  • Cloves - 323  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Wine vinegar (3%) - 9  kcal/100g
  • Vinegar 9% - 11  kcal/100g
  • Balsamic vinegar - 88  kcal/100g
  • Apple cider vinegar - 14  kcal/100g
  • Vinegar - 11  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Ground red pepper - 318  kcal/100g
  • Nutmeg - 556  kcal/100g
  • Ground cinnamon - 247  kcal/100g

Similar recipes

Related and additional categories: