Russian-Style Braised Beef Heart

An incredibly tasty dish that's very easy to make! This beef heart recipe is simple, straightforward, and delicious!

Recipe author

Servings:

Beef heart

500

Carrots

Dill pickles

Onion

Bay leaf

Garlic

Tomato sauce

500

Peppercorns

Vegetable oil (for frying)

Salt

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 29 % 5 g

Fats 18 % 3 g

Carbohydrates 53 % 9 g

80 kcal

GI: 33 / 67 / 0

Cooking method

Step 1:

Before cooking, rinse the heart thoroughly under cold running water.
Step 2:

Boil the heart for 1.5 hours. The original calls for boiling it with onion and carrot; I boil the heart on its own.
Step 3:

Cut the boiled heart into small pieces and lightly brown them.
Step 4:

Chop the carrots and onions. Peel the pickles, scoop out the seeds, and dice them.
Step 5:

Sauté the vegetables in oil.
Step 6:

Put the sautéed vegetables and pickles in a pot along with the pieces of heart. Add the peppercorns and bay leaves.
Step 7:

Pour in the tomato sauce and simmer until tender.
Step 8:

Once it's done, stir in the garlic mashed with a little salt.
Step 9:

Serve with fried potatoes on the side.