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Spinach Ravioli

A tender, delicious Italian dish — highly recommended! Ravioli comes with all kinds of fillings; meat is the classic. Here's a recipe with a special one: spinach.

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Spinach ravioli
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 22 % 10 g
Fats 22 % 10 g
Carbohydrates 56 % 25 g
222 kcal
GI: 4 / 0 / 96
  • Start with the dough, since it needs to rest for an hour — and we'll use that time to make the filling. Mix all the dough ingredients together and knead until you have a smooth, elastic dough. Shape it into a ball and wrap it in plastic wrap. Let it rest for 1 hour at room temperature (about 72°F / 22°C). Pick over the spinach leaves carefully and rinse them in cold water. Put the spinach in a pot, cover with water, and cook just until the leaves change color, about 5-7 minutes. Drain in a colander and let the liquid run off, but don't wring the leaves out too hard. Purée the spinach with a blender. Put the farmer cheese in a bowl and add the breadcrumbs. Beat in the eggs and add the finely grated hard cheese. Mix until smooth. Stir the spinach purée into this mixture, then sprinkle in the lemon juice. Season with salt and pepper. Roll the dough out as thin as you can — ideally about 1 mm. Cut it into 2-inch (5 cm) squares. Place a teaspoon of filling on one square, cover with another square, and press the edges with your fingers to seal, pushing out the trapped air. Cook the ravioli in batches in salted boiling water for 5 minutes. Lift them out with a slotted spoon and let them drain in a colander. Melt the butter in a skillet and fry the sage leaves in it. Garnish the plated ravioli with the sage and a sprinkle of grated cheese. Your Italian ravioli is ready — dig in!

Caloric content of the products possible in the composition of the dish

  • Cottage cheese of 40% fat content - 466  kcal/100g
  • Cottage cheese of 20% fat content - 233  kcal/100g
  • Cottage cheese of 18% fat content - 226  kcal/100g
  • Cottage cheese of 10% fat content - 156  kcal/100g
  • Low-fat cottage cheese - 75  kcal/100g
  • Cottage cheese with sour cream - 260  kcal/100g
  • Fruit cottage cheese - 147  kcal/100g
  • Soft dietary cottage cheese - 170  kcal/100g
  • Vitalinia cottage cheese - 64  kcal/100g
  • Cottage cheese 'morning' ( 'danone') without sugar - 91  kcal/100g
  • Cottage cheese - 156  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavsky cheese - 361  kcal/100g
  • Altai cheese 50% fat content - 356  kcal/100g
  • Soviet cheese - 400  kcal/100g
  • Cheese 'steppe' - 362  kcal/100g
  • Uglich cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appnzeller cheese with 50% fat content - 400  kcal/100g
  • Chester cheese with 50% fat content - 363  kcal/100g
  • Edamer cheese with 40% fat content - 340  kcal/100g
  • Cheese with mushrooms of 50% fat content - 395  kcal/100g
  • Emmental cheese with 45% fat content - 420  kcal/100g
  • Gouda cheese with 45% fat content - 356  kcal/100g
  • Aiadeus cheese - 364  kcal/100g
  • Dom blanc cheese (semi-hard) - 360  kcal/100g
  • Lo spalmino cheese - 61  kcal/100g
  • Cheese 'etorki' (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Spinach - 22  kcal/100g
  • White wine - 78  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Spices dry - 240  kcal/100g
  • Lemon juice - 16  kcal/100g
  • Wheat flour - 325  kcal/100g
  • Chicken egg - 80  kcal/100g
  • Breadcrumbs - 347  kcal/100g
  • Fresh sage - 58  kcal/100g

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