Composition / ingredients
Step-by-step cooking
Step 1:
We throw the frozen string beans into boiling, salted water and cook for 5 minutes, then we throw them into a colander. Next, boil the pasta. 350 grams of pasta needs 3.5 liters of water. After the water boils, add salt, then pasta and cook until cooked (see the cooking time on the package). Drain the water. There is no need to wash the pasta! Pasta from durum wheat does not stick together!
Step 2:
Peel tomatoes (for this you can lower them into boiling water for a few seconds). Fry the finely chopped garlic and tomatoes in oil until the juice from the tomatoes begins to boil. Then add the string beans to the sauce, turn down the heat and simmer the sauce for 10 minutes, stirring occasionally. Add salt, black pepper and season with dry oregano. Combine the pasta with the resulting sauce and mix. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Pasta, premium, fortified - 337 kcal/100g
- Pasta, premium, dairy - 309 kcal/100g
- Pasta, premium grade, egg - 342 kcal/100g
- Pasta made from flour of the 1st grade - 333 kcal/100g
- Pasta made of flour in / with - 338 kcal/100g
- Boiled pasta - 135 kcal/100g
- Pasta - 338 kcal/100g
- Garlic - 143 kcal/100g
- Dried oregano - 306 kcal/100g
- Oregano - 306 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salt - 0 kcal/100g
- Olive oil - 913 kcal/100g
- String beans - 24 kcal/100g