Braunschweig Potato salad
Composition / ingredients
7
servings:
Cooking method
Wash the potatoes with a brush, put them in a saucepan with boiling salted water and boil until tender, cool. Put the eggs in cold water, bring to a boil and cook for 6 minutes.
Peel the potatoes and cut into large pieces. Peel the eggs, cut them not too finely. Finely chop the onion and pickled cucumbers and mix in a salad bowl with potatoes and eggs.
In a bowl, mix mayonnaise, sour cream and granular mustard. Pour the dressing over the salad, add salt and pepper to taste, mix.
To make the salad better soaked, leave it for 30 minutes.
Finita!Bon appetit!
Peel the potatoes and cut into large pieces. Peel the eggs, cut them not too finely. Finely chop the onion and pickled cucumbers and mix in a salad bowl with potatoes and eggs.
In a bowl, mix mayonnaise, sour cream and granular mustard. Pour the dressing over the salad, add salt and pepper to taste, mix.
To make the salad better soaked, leave it for 30 minutes.
Finita!Bon appetit!
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Ground black pepper - 255 kcal/100g
- Mustard canteen - 417 kcal/100g
- Mustard - 417 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Onion - 41 kcal/100g
- Pickled cucumbers - 16 kcal/100g
- Chicken egg - 80 kcal/100g
- Table salt - 0 kcal/100g
