Hash of tripe and beef shanks

Step 1
Cut the tendons on the legs. Cut the tripe into 4-5 pieces. Put the tripe and legs in different saucepans, pour cold water and bring to a boil over medium heat. Cook the legs for 30 minutes, remove, pour out the broth. Pour boiling water over the legs.

Step 2
In a saucepan with a scar after boiling, remove the foam, put a whole unpeeled onion and black pepper, cook for 2.5 hours – simultaneously with the next step, cooking the legs.

Step 3
Put the legs in a very large saucepan, pour 5 liters of cold water, put on a small fire. Bring to a boil, immediately reduce the heat to a minimum, remove the foam. Put the remaining whole unpeeled onion and about 1 tablespoon of salt. Cook, practically without letting the broth boil (maximum one or two "broths"), 8 h. If the broth begins to boil or evaporate strongly, pour 1 cup of cold water from time to time - but no more than 3 cups.

Step 4
Remove the scar that has been cooked for 2.5 hours, rinse with boiling water, pour out the broth. Add the tripe to the pan with the legs.

Step 5
Remove the legs and pieces of tripe from the finished hash, strain the broth. Remove the meat from the legs, disassemble it into pieces. Cut the tripe into small lozenges.

Step 6
Cut the lavash into small pieces and dry it in a toaster or under a grill. Bring the broth to a boil. Finely chop the greens. Rub garlic with a pinch of salt in a mortar into a paste. Put pita bread, bowls with garlic, salt, vinegar (or lemon juice) and herbs on the table. Arrange a little meat on plates, pour boiling broth and serve the hash immediately.
Finita!Enjoy your meal!

The legs prepared by the butcher should be cut in half. In addition, they should be completely clean, very light and shiny. This means that they were singed and scraped off. If you do not have the opportunity to buy such legs, you will have to do everything yourself. You can scorch the legs over the gas, and you need to scrape and clean with a knife and brush alternately, often rinsing with water (or under running water). The whole process usually takes at least half an hour, and if you have no experience, then much more. The scar is even more difficult to clean at home. So look for the right butcher.