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Homemade Crème Brûlée Ice Cream

An incredibly delicious ice cream straight out of childhood. A tasty treat made at home — better and more wholesome than store-bought. Its caramel flavor wins over kids and grown-ups alike, and it's wonderfully easy to make. The prep takes just 30 minutes; after that it's only the freezing — 3 to 4 hours, depending on your freezer. Enjoy!

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Homemade Creme Brulee Ice Cream
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 13 % 3 g
Fats 29 % 7 g
Carbohydrates 58 % 14 g
158 kcal
GI: 29 / 0 / 71

Cooking method

  1. Step 1:

    Step 1

    Gather the ingredients. It's best to chill the cream in the refrigerator before whipping so it's nice and cold.

  2. Step 2:

    Step 2

    Put the sugar in a saucepan, add 1 tablespoon of water, and heat over low heat, stirring...

  3. Step 3:

    Step 3

    Once the sugar has fully melted and turned to caramel, pour in the milk in a thin stream and stir well so the caramel dissolves into it. You can add a drop of vanilla extract for aroma.

  4. Step 4:

    Step 4

    Then, stirring occasionally, cook over low heat for another 15–20 minutes. After that, cool the milk-caramel mixture completely.

  5. Step 5:

    Step 5

    In a separate bowl, whip the cream.

  6. Step 6:

    Step 6

    Fold the whipped cream into the cooled milk-caramel mixture. Mix well.

  7. Step 7:

    Step 7

    Pour it into a freezer-safe container and put it in the freezer. Stir the mixture every half hour so ice crystals don't form. In 3–4 hours, your ice cream will be ready to enjoy!

  8. Step 8:

    Step 8

    Enjoy — the caramel taste of childhood!

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Buttermilk - 36  kcal/100g
  • Cream of 20 % fat content - 300  kcal/100g
  • Cream of 10% fat content - 120  kcal/100g
  • Cream - 300  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Water - 0  kcal/100g
  • Vanilla Extract - 321  kcal/100g

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