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New Potato Salad

This fragrant new-potato salad is downright mouthwatering! Quick, easy, and tasty — as always.

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Salad from new potatoes
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 13 % 2 g
Fats 31 % 5 g
Carbohydrates 56 % 9 g
85 kcal
GI: 30 / 70 / 0
  • Wash the potatoes well and drop them, unpeeled, into boiling salted water for 10–15 minutes. Drain, then cut the potatoes into wedges. Wash the radishes, trim off the tails, and slice them thin. Wash, dry, and chop the parsley. Make the dressing: peel and finely chop the onion, then combine the mustard with the vinegar. Stirring, pour in the oil and add the chopped onion. Put the warm potatoes and radishes in a salad bowl, drizzle with the mustard dressing, and toss. Sprinkle with the parsley.

Caloric content of the products possible in the composition of the dish

  • Parsley greens - 45  kcal/100g
  • Radish - 20  kcal/100g
  • Mustard canteen - 417  kcal/100g
  • Mustard - 417  kcal/100g
  • Onion - 41  kcal/100g
  • Olive oil - 913  kcal/100g
  • Red wine vinegar - 19  kcal/100g
  • New potatoes - 61  kcal/100g

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