Spring Rolls with Shrimp and Bell Pepper

Cooking method

1. Step 1:

   

   Get all the ingredients ready. Wash the vegetables and lettuce leaves well and let them dry.

2. Step 2:

   

   Cut the pepper into thin, short strips.

3. Step 3:

   

   You can cut the cucumber into strips or small squares.

4. Step 4:

   

   Cut the tomato into small pieces too.

5. Step 5:

   

   In a shallow bowl, combine all the chopped vegetables.

6. Step 6:

   

   Then add the shrimp to the vegetables and toss to combine.

7. Step 7:

   

   Dip a sheet of rice paper into warm water and hold it there until it's completely softened.

8. Step 8:

   

   Carefully transfer the softened sheet to a cutting board and smooth it out flat.

9. Step 9:

   

   Lay a lettuce leaf on the sheet, spread a little filling over it, and start rolling. Wrap it like a stuffed crepe, folding in the sides so the filling doesn't fall out.

10. Step 10:

    

    Here's what it looks like rolled up.

11. Step 11:

    

    This amount of ingredients makes about 3 rolls.

12. Step 12:

    

    Cut each roll into bite-sized pieces.

13. Step 13:

    

    Serve.

14. Step 14:

    

    Enjoy!