Spring rolls with shrimp and bell pepper

Step-by-step cooking

1. Step 1:

   

   Prepare all the products for cooking. Vegetables and lettuce leaves are thoroughly washed, let dry.

2. Step 2:

   

   Pepper is cut into thin, but not long strips.

3. Step 3:

   

   Cucumber can be cut into strips or small squares.

4. Step 4:

   

   The tomato also needs to be cut into small pieces.

5. Step 5:

   

   In a shallow bowl, mix all our chopped vegetables.

6. Step 6:

   

   Then add the shrimp to the vegetables. Mix it up.

7. Step 7:

   

   Dip the rice paper in warm water, and hold it until it is completely soaked.

9. Step 8:

   

   We carefully transfer the soaked sheet to the cutting board and level it.

10. Step 9:

    

    We put a lettuce leaf on a leaf, then spread a little filling on it and start wrapping it. The roll needs to be wrapped like a stuffed pancake, so that our filling does not fall out from the sides.

11. Step 10:

    

    This is how it looks wrapped.

12. Step 11:

    

    From the amount of our ingredients, we should get 3 rolls.

13. Step 12:

    

    Cut the rolls into portions-rolls.

14. Step 13:

    

    Serve to the table.

15. Step 14:

    

    Bon appetit!