Young cabbage salad with mozzarella and cherry tomatoes

Step-by-step cooking

1. Step 1:

   

   Prepare all the products that you will need to prepare a vegetable salad. Drain the juice from the canned corn and the pickle from the mozzarella balls. Remove the outer hard leaves from the young cabbage, peel the onion, rinse all the vegetables and herbs under running clean water.

2. Step 2:

   

   Chop the cabbage into as thin strips as possible, the smaller the cabbage, the tastier and juicier the salad will turn out.

3. Step 3:

   

   Cut cherry tomatoes or mini tomatoes in half or into quarters, send them to a salad bowl with cabbage.

4. Step 4:

   

   Cut the mozzarella balls in the same way and send them to the salad.

6. Step 5:

   

   Shallot cut into small feathers or thin half rings (white or red onions are also good for salad).

7. Step 6:

   

   Add canned corn to all the ingredients.

8. Step 7:

   

   Chop the greens finely. Parsley, green onion or dill are perfectly combined with cabbage and other components. You can optionally use fresh basil.

9. Step 8:

   

   Add salt to taste, ground peppers and season the salad with vegetable or olive oil.