Chili con carne with beef and tabasco sauce

Step-by-step cooking

1. Step 1:

   

   Into battle!

2. Step 2:

   

   Peel the onion and garlic, finely chop. Peel the sweet and hot peppers, cut the sweet into bean–sized pieces, the spicy into thin half-rings.

3. Step 3:

   

   It is desirable to chop the meat very finely, but you can also pass it through a meat grinder with a large grate.

4. Step 4:

   

   Chop tomatoes into small pieces with a knife.

5. Step 5:

   

   Heat olive oil in a wide saucepan and fry over medium heat, stirring, onion and garlic until soft, 5 minutes.

6. Step 6:

   

   Add cumin.

7. Step 7:

   

   Add ground or crushed chili pepper. Be careful: the sharpness of the dish depends on the amount of chili pepper and Tabasco sauce added.

9. Step 8:

   

   Cook for 1 minute, stirring constantly.

10. Step 9:

    

    Add meat and fry for 10 minutes. Add hot and sweet pepper and fry for another 5-7 minutes.

11. Step 10:

    

    Add chopped tomatoes.

12. Step 11:

    

    Pour in about 1 liter of boiling water. Bring the chili to a boil and turn down the heat.

13. Step 12:

    

    Add the beans, add salt, bring to a boil and remove from heat.

14. Step 13:

    

    If desired, the finished chili con carne can be sprinkled with chopped coriander.

15. Step 14:

    

    Classic Chili con carne serving-with boiled rice, tortillas and nachos chips. Separately, serve sour cream in a saucepan and sprinkle with grated cheese.