Chicken fillet with curry and vegetables

Step-by-step cooking

1. Step 1:

   

   Let's start cooking delicious chicken with curry sauce by cooking all the necessary ingredients.

2. Step 2:

   

   Finely chop the peeled onion.

3. Step 3:

   

   Chop garlic in any convenient way.

4. Step 4:

   

   Cut chicken fillet into small pieces.

5. Step 5:

   

   Fry the onion in sunflower oil for 3 minutes. Add garlic to the onion and fry for another 2 minutes.

6. Step 6:

   

   Finely chop the tomato and send it together with the curry to the frying pan with onion and garlic. Fry for 3 minutes.

8. Step 7:

   

   Add chicken fillet and fry all together for 5 minutes.

9. Step 8:

   

   Pour water into the pan and add salt. Close the lid and simmer on low heat for 25 minutes.

10. Step 9:

    

    Finely chop the bell pepper.

11. Step 10:

    

    5 minutes before cooking, add pepper.

12. Step 11:

    

    Curry chicken is ready. According to the consistency, it is chicken pieces in a fragrant sauce, which is very tasty to pour over the side dish.

13. Step 12:

    

    As a side dish for such a dish, it is best to use rice. Bon appetit!