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Chicken Salad with Mushrooms and Apple

An easy-to-make salad that everyone will love!

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Chicken salad with mushrooms and apple
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 40 % 10 g
Fats 52 % 13 g
Carbohydrates 8 % 2 g
170 kcal
GI: 100 / 0 / 0

Cooking method

  1. Step 1:

    Step 1

    Get the ingredients ready and wash the fruit.

  2. Step 2:

    Step 2

    Cut the chicken fillet into pieces and rub it with salt and seasonings. Pour a little olive oil into the bottom of a slow cooker, lay in the chicken pieces, and set it to "sauté."

  3. Step 3:

    Step 3

    After 20 minutes, flip the pieces and keep cooking.

  4. Step 4:

    Step 4

    While the chicken cooks, cut the apple and mushrooms into wedges.

  5. Step 5:

    Step 5

    Let the cooked fillet cool slightly, then cut it into wedges too.

  6. Step 6:

    Step 6

    Combine all the ingredients. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Category I chicken - 238  kcal/100g
  • Chicken of the II category - 159  kcal/100g
  • Chicken, flesh without skin - 241  kcal/100g
  • Chickens - 140  kcal/100g
  • Apples - 47  kcal/100g
  • Dried apples - 210  kcal/100g
  • Canned apple mousse - 61  kcal/100g
  • Pickled champignons - 12  kcal/100g
  • Salt - 0  kcal/100g
  • Spices dry - 240  kcal/100g
  • Olive oil - 913  kcal/100g

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