Chicken salad with mushrooms and apple
Composition / ingredients
4
Servings:
Step-by-step cooking
Step 1:
Prepare the food, wash the fruit
Step 2:
Cut the chicken fillet into pieces, rub with salt and spices. Pour a little olive oil on the bottom of the slow cooker. Put the chicken pieces on the bottom of the slow cooker, and turn on the "fry" mode.
Step 3:
After 20 minutes, turn over and continue frying.
Step 4:
While the chicken is frying, cut the apple and champignons into slices.
Step 5:
Let the fried fillet cool slightly, and also cut into slices.
Step 6:
Mix the ingredients. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Category I chicken - 238 kcal/100g
- Chicken of the II category - 159 kcal/100g
- Chicken, flesh without skin - 241 kcal/100g
- Chickens - 140 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Pickled champignons - 12 kcal/100g
- Salt - 0 kcal/100g
- Spices dry - 240 kcal/100g
- Olive oil - 913 kcal/100g
